The H.E.R.O. Awards Dinner is part of the H.E.R.O. Awards 2017 Ceremony and part of the European Regional Meeting 2017.
Below we provide specific information regarding the H.E.R.O. Awards Dinner 2017's menu, and is meant as a reference for the Award and European Meeting delegates.
The menu is followed by tea/coffee and petits fours.
|Salmon terrine, cucumber mayonnaise, crostini
||Herb roasted chicken breast with a thyme jus
||Glazed lemon tart with crème fraîche
|Mushroom and tarragon soup with garlic croutons (v)||Pan-seared salmon with pecan and orange||Cantuccini and white chocolate cheesecake, frozen strawberry yogurt|
|Chicken liver parfait with beetroot and watercress||Roast squash with spinach, chickpeas and halloumi (v)||British cheese selection|
(v) Suitable for vegetarians
If you are allergic or intolerant to any food, please let us know by indicating it in the RSVP part of this invitation.
Whilst the RNLI endeavours to avoid any cross contamination, when processing a specific allergen free order, their kitchen does not have a specific allergen free zone.
Deep fried wheat and gluten dishes will use the same fryers in the kitchen as dishes not containing these ingredients – there may be a risk of cross contamination, which could affect extremely sensitive sufferers.
For more information about any of their dishes please ask a member of the RNLI College team by e-mailing to firstname.lastname@example.org, or phone +44 (0)1202 663489.